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 Peanuts will change taste after putting long. Put a little of stir-fried salt in the oil, it can keep bright color and delicious flavour.
If soup is too salty, cut a cleaned potato into halves and put it in the soup and cook for several minites, then the soup will be blander.
When cooking fish, a spoon of milk can not only get rid of fishy smell but make fish become limp and tender with quite delicious taste.
When cooking beef, put a little of tea which is in cloth-bag in it, beef can be cooked fast more deliciously.
Before cooking bean curd, soak it in boiled water for over 10 minutes to get rid of brine taste.
Soak slices of steamed bread in cold water first and then fry, it will be brown and crisp, delicious and oil-saving.
Soak the egg in cold water and then boil it, the eggshell will not break and is easy to peel off.
There is fishy smell on hands after washing fishes, apply ginger and wash with soap.
Wipe the kitchen knife and chopping block with ginger after cutting up fish, meat, shallot and garlic, it can not only get rid of foul smell but prevent the knife from rusting.
Wash chicken, duck or fish artfully: soak it in ginger tea for 30 minutes before washing, it can be cleaner and fresher.
Rice wine can unfreeze quickly.
Keep crisp of deep-fried shelled peanut: sprinkle drops of wine as it is hot, mix them evenly and then scatter some salt on it.
Prevent onions from stir-frying charred: add some drops of white wine in it (a small cup for 4 onions). |
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